Simply put, Burundi coffee is a hidden gem of the coffee world. Overshadowed by Kenyan and Ethiopian coffees, it’s a different kind of coffee. Its flavour profile has more in common with the best Central American varieties than the better known African varieties. It has a great balance of acidity and deeper cocoa flavours, and many Burundian coffees also shine as single-origin espresso.
Only the best, freshest roasted coffee available.